So, you can score the top of the bread before you bake it so the steam can come out. Instead, I leave it alone and let it explode at the sides. I love the smooth smooth top and the exploded bottoms. Sooo pretty :)
Here are phone pictures of 1/2 the bread I made
May 03, 2010
This is already loaf No. 2
So, you can score the top of the bread before you bake it so the steam can come out. Instead, I leave it alone and let it explode at the sides. I love the smooth smooth top and the exploded bottoms. Sooo pretty :)
So, you can score the top of the bread before you bake it so the steam can come out. Instead, I leave it alone and let it explode at the sides. I love the smooth smooth top and the exploded bottoms. Sooo pretty :)
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food
