And pesto with asparagus and sun-dried tomatoes.
I've never made ice cream before but it wasn't that bad. I don't have an ice cream churner so the ice crystalized more than I'd like, but it's still tasty. There's something about homemade ice cream. Maybe it's because there are only a handful of ingredients and I took part in including all of them without any of them having strange names like xanthamantham gum or ascorbicicky acid or something.
