I feel like egg salad sandwiches have a bad reputation. Is it because it's eggs? Or the mayo? I was telling the Dude that I understand the deal with mayo. I hate the stuff. But when it's organic and only a little bit is jammin' with the eggs, I'm all for it. So, for lunch we have egg salad sandwich accompanied with really good salt and pepper chips from OK Natural and dill pickles. It's the kind of meal people don't eat anymore. It's a meal that also feels like summer time, na mean? It's not super healthy but it feels good to eat. I guess I'm hoping that the food I eat will rub off on the Mother Nature and she'll give me some 70 degree weather.
