Esther made a huge dinner my last night in Austin for friends and family. I invited Natalie to get to know the fam, which went really well. They all loved her :) And she them.
hummus and chips
goat cheese and toasty bread
parmesan basil bread
hodge podge marinated lamb
with two sauces: raspberry coulis and a parsley garlic shindig
and a green veggie medley of-
asparagus, broccolini, and brussel sprouts
And I made brownies for dessert. Happiness is so easily accomplished with food.