I saw Giada make this tonight and had everything to make it so I pumped it out. It's super easy and ribollita just means "re-boiled" in EYE-talian. I guess in Tuscany, people would reboil their minestrone some and make this out of it.
Chicken, zucchini, carrots, spring onion, spinach, cannellini beans. I put it on top of some crusty bread and roasted some mushrooms. Nommz.
